Blogs & Insights
Expert Tips, Industry Insights & Ventilation Know-How
tay informed with the latest in commercial kitchen ventilation, canopy systems, Australian standards, and more—straight from Melbourne’s leading canopy manufacturer.
Latest Blog (2025)
5 Signs Your Commercial Kitchen Needs a Canopy Upgrade
Is your current kitchen canopy keeping up with the demands of your busy commercial kitchen? Over time, even the best ventilation systems can become inefficient, non-compliant, or unsafe. From excessive smoke and heat buildup to outdated designs that no longer meet Australian Standards, there are clear warning signs that it’s time for an upgrade. In this article, we’ll walk you through the top 5 signs your canopy system might be due for a replacement—plus expert advice on choosing a modern, high-performance solution that supports a safe and productive kitchen environment.
How to Choose the Right Exhaust Canopy for Your Setup
Choosing the right exhaust canopy for your commercial kitchen isn’t just about ventilation—it’s about performance, safety, and compliance. From the size and type of cooking equipment to ceiling height and kitchen layout, every detail matters when selecting a canopy that ensures clean air, fire safety, and regulatory approval. In this blog, we break down everything you need to consider—airflow requirements, make-up air, lighting, Australian Standard AS 1668.2 compliance, and more. Whether you’re building a new kitchen or upgrading an old system, this guide will help you make the right choice for a high-performing, efficient, and fully compliant setup.