Choosing the right exhaust canopy for your commercial kitchen isn’t just about ventilation—it’s about performance, safety, and compliance. From the size and type of cooking equipment to ceiling height and kitchen layout, every detail matters when selecting a canopy that ensures clean air, fire safety, and regulatory approval. In this blog, we break down everything you need to consider—airflow requirements, make-up air, lighting, Australian Standard AS 1668.2 compliance, and more. Whether you’re building a new kitchen or upgrading an old system, this guide will help you make the right choice for a high-performing, efficient, and fully compliant setup.